Customer Reviews

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  • 1 of 1 people found the following review helpful
    5/5 May 09, 2017
    Reviewer: Cherie in Pennsylvania
    * FINALLY, a pudding I can indulge in that has NO sucralose or aspartame! Tried both flavors using almond milk. Added cocoa powder to the chocolate and a few drops of liquid stevia English Toffee and it was delicious! The vanilla is good, but it needs a little ooomph ... maybe I will add flavor drops next time along with a little vanilla extract.
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  • 1 of 1 people found the following review helpful
    4/5 May 06, 2017
    Reviewer: A customer in Indiana
    * I've been looking for a good low-carb aspartame-free pudding mix forever. The flavor and texture are excellent. I used 10 oz. almond milk as directed and beat on medium-high speed for 2-3 minutes. The pudding thickened up remarkably well, and thickened up even more when I let it sit in the fridge for 5 minutes. I haven't used this to make pies, but I think it would work well.

    My only qualm is that I think the formula uses a bit too much erythritol. Erythritol has a very easy-to-identify cooling effect in the mouth, and if you eat enough of it in a concentrated amount, it causes a burning effect in the back of the throat. Half of this box of pudding with almond milk is only 70-80 calories, which is great for a snack, but it's enough to cause both the cooling and burning sensations. So my conclusion is this pudding is great in small doses, and maybe mixed with other things, but avoid a whole bowl of the stuff straight-up.

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  • 5/5 June 03, 2017
    Reviewer: A guest
    * Delicious! Can't even tell it is sugar free. Taste and mouth-feel is same as full fat sugar pudding.
    This review is specific to Sugar Free Pudding and Pie Filling, Instant, Chocolate
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