$25.99 - $43.99
- 20g of 100% Premium whey protein powder
- 110 calories, no Added Sugar
- Plus calcium, vitamin D and B vitamins
- No artificial flavors, sweeteners, colors, or preservatives
- No soy, no MSG
- Gluten free, Kosher
- Made in the USA
The gold standard in protein powders, award-winning Designer Whey Natural 100% Whey Protein is made from whey concentrate and isolate with added vitamins, minerals, prebiotic fiber and digestive enzymes. Designer Whey Protein can be used in smoothies, shakes, cooking and baking.
Designer Whey Protein is a time-tested, clean, great-tasting protein that was created in 1993. Designer Whey was the first instantized protein powder on the market. Today, Designer Whey continues the commitment to innovation and quality by offering natural whey with no artificial flavors, sweeteners, colors or preservatives. Certified gluten-free and Kosher, Designer Whey contains Acti-Blend with a unique blend of amino acids, specially selected vitamins and protease, a natural vegan digestive enzyme to help your protein work harder. Awarded ChefsBest award for excellence in clean, pure taste by independent, professional chefs.
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Honey Vanilla Pear Shake
1 cup of unsweetened almond milk
1/2 cup of fresh baby spinach
1 medium Bartlett pear, cored and diced (or 4 oz diced pears in 100% juice)
1 tsp of honey (or honey alternative)
1/4 tsp of ground cinnamon
Combine all ingredients in blender, pulse until combined.
Pumpkin Oat Protein Punch
1 cup pumpkin puree
1/2 cup rolled oats
1 scoop Designer Whey Vanilla Protein Powder
1/2 cup nonfat Greek yogurt
1/2 cup unsweetened almond milk
1 tsp vanilla extract
2 tsp pumpkin pie spice, plus a pinch for garnish
Combine all ingredients in blender, pulse until combined. Sprinkle extra pumpkin pie spice on top and enjoy!
Berry Oat Breakfast Blend
1 scoop Designer Whey French Vanilla protein powder
1 cup frozen mixed berries (blackberries, raspberries, blueberries)
1 cup unsweetened almond milk
1 tbsp. almond butter
1/2 cup oats
Combine ingredients in blender, blend until thoroughly mixed - about 2 minutes. Top with a spoonful of almond butter.