Sugar Free Blueberry Coulis (Jam)

Recipe Courtesy of LowCarbFriends.com, Posted by Kevinpa, Member



Ingredients:

Preparation Instructions:

Add all ingredients to sauce pan. Stir and simmer to thicken until reduced by half. Yeilds 2 cups of low carb blueberry coulis (jam). The jam prepared as directed will have the consistency of most store-bought jams. For a thinner jam, reduce the amount of thickener to 1 tablespoon. The blueberries can be mashed prior to cooking to speed the cooking or they can be mashed with stirring utensil during cooking.

Approximately 1.5 carbs per Tablespoon.

Tip: Use this sugar free blueberry jam to make Blueberry Pecan Coconut Cacao Nib Bark.



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