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September 13, 2008Reviewer: Cindy in Kansas* The brown sugar substitute is a gross waste of money. It barely tastes sweet with a faint brown sugar taste. To get any flavor at all, you would have to add so much that it would be quite caloric, not to mention the GI distress. Use sugar free maple syrup instead for oatmeal and the like. Save your money!!This review is specific to Sugar Substitute, Brown Nature Sweet Crystals (brown maltitol crystals)