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July 09, 2018Reviewer: Kim in Oregon* This texture is perfect for the tempura batter I bought it for; very fine and light. My family said they could taste a hint of vanilla, but I didn't catch it. This with some sparkling water and a few other ingredients made some pretty awesome fish sticks. I can't wait to see what else I can do with it!This review is specific to 100% Whey Protein Powder, Natural
July 13, 2017Reviewer: A customer in North Carolina* This stuff has a lot of helpful applications in low-carb cooking. I use it as an ingredient in everything from faux oatmeal and cupcakes to pizza crust. A little goes a long way, so the value is great for the money. I've been using this whey powder for years and it works great.This review is specific to 100% Whey Protein Powder, Natural
2 of 2 people found the following review helpfulMarch 18, 2015Reviewer: Christine in Pennsylvania* The natural whey protein powder is great for low carb cooking. It doesn't have added sugars or sweeteners like other brands, so it's very flexible. Plus the size is perfect since I only use a few tablespoons at a time. My first can lasted around 6 months.This review is specific to 100% Whey Protein Powder, Natural