Customer Reviews

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  • 5/5 November 11, 2018
    Reviewer: Kevin in Pennsylvania
    * Excellent for breading chicken, fish etc... I also use it as a binder / filler when making meatballs. This item appears in most of my orders !
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  • 5/5 October 26, 2018
    Reviewer: Fran in New Jersey
    * I follow a KETO lifestyle and never thought I could have breaded food again! This stuff is AMAZING! I add spices and it makes a great breading on chicken, an amazing topping on roasted cauliflower, and makes some fabulous zucchini and mozzarella sticks! Now please make a bigger bag!!
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  • 5/5 October 03, 2018
    Reviewer: James in Maryland
    * Works great as a bread crumb replacement. Browns nicely and tastes great. Makes great chicken strips.
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  • 5/5 October 03, 2018
    Reviewer: margaret in North Carolina
    * Could probably make ground pork rinds myself but this was less messy. Taste good, seasoned well. Made baked "fried" chicken breasts with them by mixing this product with carbalose flour, egg wash and a little buttery spray. Turned out pretty good.
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  • 5/5 September 18, 2018
    Reviewer: Patty in Michigan
    * Great tasty alternative to bread crumbs.
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  • 5/5 August 23, 2018
    Reviewer: Joy in Georgia
    * I love this product.
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  • 5/5 August 22, 2018
    Reviewer: Kylie in Utah
    * Love them! Made some of my recipes so easy to make with these!
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  • 5/5 May 19, 2018
    Reviewer: Mary in California
    * I use this to make pork rind french toast. I have also used it to make fried chicken strips / chicken fingers. It saves a lot of work so I am more likely to make these dishes.
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  • 1 of 1 people found the following review helpful
    4/5 January 03, 2018
    Reviewer: Sue in Massachusetts
    * Had to give it a 4 just because of the price. I can buy and grind 3 bags of pork rinds for the price of 1 of these. But sometimes I just want to have convenience and not have to grind it myself, so that's why I like to buy these on occasion. I'm glad they changed the name as it better reflects the usefulness of their product. I use ground pork rinds for a lot of cooking. I mix it with Parmesan cheese and a blend of seasonings for my own 'shake n bake' chicken. I like to bread fish with it because I love fried fish fillets, I add cajun seasoning and it comes out great. It also makes a great topping for casseroles mixed with shredded cheese. Really adds the finishing touch to a cauli-mac & cheese casserole!
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  • 5/5 March 24, 2017
    Reviewer: JoAnn in Missouri
    * Works great as a replacement for high carb options in meatloaf or salmon cakes. Also can be used instead of flour for frying, I like to mix it with cheese for pork chops and then bake them.
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  • 5/5 March 02, 2017
    Reviewer: Brianna in New Jersey
    * Delicious! breaded my chicken with this . Wish it was bigger.
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  • 2 of 2 people found the following review helpful
    5/5 August 13, 2015
    Reviewer: Leona in California
    * Love,love,love Pork Dust. We put it on potatoes,eggs,veggies,salads. It adds a special dimension to all our cooking and b-b-q
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