Customer Reviews

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  • 5/5 February 02, 2019
    Reviewer: Wendy in Oregon
    * I like this over the powder. Gives just enough sweetness and I feel that it's good for me rather than sugar. I put it over my french toast this morning instead of maple syrup. I think it's yummy.
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  • 5/5 December 29, 2018
    Reviewer: Kimberly in Western Australia
    * Netrition has great customer service, and have great competitive prices!! My orders came early! Definitely recommend doing business with them:)
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  • 5/5 June 19, 2018
    Reviewer: Gail in New Mexico
    * I used this in a recipe for caramel. I put 1/2 cup with 2 Tbs. nut butter together and stirred. I placed parchment paper in a shallow baking pan and scattered nuts around (an 8 x 8 baking pan) and poured the mixture over. I put it in the oven on 350, I checked after 6-7 minutes. It should bubble up all over. This is wonderful, but has to be kept in the freezer, because it never gets solid enough to break into pieces. It doesn't give me any high blood sugar. I would use this in place of corn syrup.
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  • 5/5 July 08, 2017
    Reviewer: carey in New York
    * This works great in place of any type of syrup and also in baking. I highly recommend. Sweet enough, does not spike insulin.
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  • 5/5 June 15, 2017
    Reviewer: Lynn Gard in Texas
    * Love this stuff. Any recipe that calls for syrup, honey, or corn syrup is an easy fix with the VitaFiber. Perfect answer for low carbers.
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  • 6 of 6 people found the following review helpful
    5/5 May 25, 2015
    Reviewer: Cynthia in New York
    * The only thing I've made with this is homemade "Quest bars" Basically warm 2 tbsp in microwave and stir in one scoop protein powder. It will be hard to stir and then come together... can add nuts and seeds as well. I made Peanut butter cookie protein, and chocolate with some trail mix mixed in. Both delicious. Form into a bar, wrap in Saran wrap and refrigerate. I have heard you can bake them them briefly too, but I haven't tried that.
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