Customer Reviews

* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.

  • 3/5 September 29, 2018
    * My family ordered our favorite pie from a local pizza place, and I wanted to stay on my diet plan, so I scraped the toppings from a couple of pieces onto one of these crusts and popped it into the oven until melty and warm. Suffice it to say, after a few bites, I opted to eat the scrumptious toppings only, and I ditched the crust. It wasnt terrible, just meh. Id give it a C-.
    Golden Home Ultra Thin 16g Protein Pizza Crust
    Was this review helpful to you? Yes  No

  • 3/5 November 17, 2017
    * Not for me, unfortunately. The result, from putting a pizza (crust plus sauce and mozzarella) on the oven rack, dripped onto the bottom of the oven because the edge was too floppy. It didn't really crisp up and stiffen as I expected a thin crust to do.

    Edible - just not pizza-like enough to reorder. In fairness, pizza crust is difficult, and even Atkins is so-so.

    I have more pizza-like results with some brands of tortillas in a skillet, so I'll go back to that.

    Golden Home Ultra Thin 16g Protein Pizza Crust
    Was this review helpful to you? Yes  No

  • 1 of 1 people found the following review helpful
    3/5 July 02, 2017
    * While not quite as good as real pizza crust, it is not that bad. And it actually stands up to sauce and cheese without becoming so mushy or soft so that you have to eat with a fork and knife. Pre-bake the crusts for 5 minutes at 350F and allow to cool before loading!
    Golden Home Ultra Thin 16g Protein Pizza Crust
    Was this review helpful to you? Yes  No

  • 3 of 4 people found the following review helpful
    3/5 August 10, 2015
    * There were no reviews when I bought these but thought I'd try them anyway. Well....they are really thin and got a bit soggy and I didn't even use sauce on it. Also, they are really like a big water cracker. I have used others at 38 carbs for a 7in crust, and I think I will keep using them even with the bit of higher carbs. Plus, I only eat them once a month for a treat. I'll use this product up and will not buy again. Editors Note: Bake crust with toppings directly on oven rack for a crisp, not soggy crust.
    Golden Home Ultra Thin 16g Protein Pizza Crust
    Was this review helpful to you? Yes  No

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2019 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.