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September 11, 2018Reviewer: Karen in Nebraska* I doubt you will find a better low carb spaghetti substitute. It breaks very easily and you must be careful not to cook it too long, but all in all, it's good. Texture is okay, no unpleasant taste. It tends to clump together a bit when mixed with sauces, but I can live with that. It's a great substitute when pasta is forbidden. I like to drown it in butter, sprinkle a little seasoning, and just eat it like that. It's so versatile, can be used for so many dishes. I definitely recommend this product.
July 04, 2017Reviewer: A customer in Florida* I enjoy spaghetti, as a diabetic this works well and is well within my carb / sugar restrictions. Great product.
3 of 3 people found the following review helpfulMay 07, 2017Reviewer: Jim in Tennessee* This pasta is actually good. The noodles don't fall apart. It has a bit of a different taste compared to real pasta; however, it's not unpleasant. After all, it is a low carb product. Served al dente. Has a similar chew and bite. All things considered, it's not regular pasta, but it's close.
1 of 1 people found the following review helpfulApril 29, 2017Reviewer: Anne in New Jersey* The closest pasta I have found yet that has a pasta like texture. Very good to me. Not a fan of the Shirataki type noodles(texture is not great for me). The Organic soybean Spaghetti Zeroodles are awesome. The Texture and taste are like a whole wheat type of pasta.