Fiber Flour
  • Low Carb
  • Sugar Free
  • High Fiber

Lonjevity Foods Fiber Flour contains 4 times the fiber and 1/5th the carbs as whole wheat flour, and is a high source of fiber, beta glucans, protein, and omega 3 fatty acids. Fiber Flour contains a diverse spectrum of soluble fibers and prebiotics, plus 6g protein, making it ideal for those who follow a low carb, ketogenic lifestyle. Using Fiber Flour will help you achieve the recommended fiber intake without additional carbohydrates from flour-based baked goods. Lonjevity Foods Fiber Flour replaces regular flour cup for cup and can be used in bread, pizzas, pasta, cakes, and cookies.

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