- Gluten Free, Vegan
- High Protein and Fiber
- Low Carb, Sugar Free
Lupina Lupin Flour is milled from hulled lupin kernels and is uniquely high in protein and dietary fiber, low in fat and carbohydrates, and contains minimal starch. Lupin Flour has a very low glycemic index and is a great low carb flour alternative.
Lupin flour is highly digestible and gluten free. Lupin beans are a non-GMO alternative to soybeans. Note: Lupin flour may cause allergic reactions in those with peanut, almond, and legumes allergies.*
View Netrition's Recipes for more lupin flour recipes.
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- 1 cup Lupin Flour
- 1/2 tsp. ground cinnamon
- 1/2 cup almond meal
- 1/2 cup firmly packed Splenda Brown Sugar Blend
- 6 tbs. butter, melted
- 1 1/2 cup slivered almonds
- 3 eggs, lightly beaten
- 1/4 cup firmly packed Splenda Brown Sugar Blend
- 1/4 cup honey
- 1/2 cup Sugar-Free Chocolate Chips, melted
Combine egg, sugar and honey in bowl, stir in melted chocolate chips.
Preheat oven to 350 degrees and grease/line a 8 x 8 inch baking pan. Combine flour, cinnamon, almond meal, sugar and butter in a bowl. Press evenly into prepared pan. Bake for 12 minutes or until lightly browned. Cool. Reduce oven temperature to 325 degrees. Pour topping over base, sprinkle with slivered almonds. Bake in oven for approx. 40 minutes or until topping is set. Cool in pan. Refrigerate before cutting and store in refrigerator.