• $2.99
    Nutrition Facts
    -
    +
  • Low Calorie, Low Carb
  • Gluten Free, Non-GMO, Vegan
  • Good Source of Fiber

Skinny Shirataki Noodles come in several shapes and are a great low carb pasta substitute. These gluten free Shirataki noodles are made with Konnyaku (Glucomannan). Skinny Shirataki Noodles can be used with marinara sauce, stir-fried with vegetables, added to soups, and so much more. Shirataki Noodles are low fat, low calorie, low carb, and a good source of fiber.

Customers who purchased this product also purchased

Find a similar product
Find similar products fitting all of the checked categories.

 

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2019 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.